Branch Out Cider
Article and photos by Erin Bibeau, Erin Bibeau Photography
The idea for Branch Out Cider, a community orchard that produces apple wine from neighborhood trees, began with one special apple tree. When Aaron Fodge and Matt Fater sat down to discuss their business and share their story, they were quick to point out the lush, flowering apple tree in their neighborhood that started it all. “The tree was loaded, so we made cider with it!” That was the first year. The next year they bought a press and collected apples from around the neighborhood. Their first batch made more cider than they could use, and neighbors started coming by. “We made a party out of it.” Then they noticed how many trees there were and that no one was doing anything with the apples.
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